GHEE

      A purified form of butter called ghee has been a staple of both Indian cuisine and Ayurvedic medicine since ancient times. Today, professional chefs with a mind for health and savvy consumers have discovered its rich, nutty flavor along with its many health benefits.

Cow milk Ghee very healthy. it really helps to remove the soluble toxins in the fat. It only enhances the taste, but it makes the beneficial bacteria in your intestines precious is invented digestion and nutrients.

It is prepared by only traditional method.

Why ghee is healthy for you

      First of all, let us take a look at the nutrient composition of ghee. It is loaded with vitamins A, D, E and K. Ghee is also very rich in dietary fats. In order for these vitamins to be digested, they need to combine with fat molecules as they are fat-soluble.

BENEFITS:

• Promotes Digestion
• Increase bone density
• Improve eye health
• Promotes healthy pregnancy

USAGE:

Toasting spices, healing skin, cooking some traditional foods, etc…..

INGREDENTS:

100% Pure Ghee